Café de Cabanas

Greek yogurt, fresh fruit and honey.

Brioche or sourdough toast with butter and house-made compote.

Filled with ham and pesto.

With chickpea salad, pickled onions and pita bread.

Weekly

Ask our staff about this week's fresh soup, home-made with vegetables from our garden.

With stracciatella, focaccia and a drizzle of olive oil.

Confit tomatoes, goat cheese, honey caramelized walnuts, fleur de sel, and fresh basil from the garden.

Toasted brioche, vindaloo pork, red onion pickle, coriander-lime mayo, and crisp lettuce.

Slow-cooked veal, fig mustard, tonnata sauce, aged parmesan, and wild arugula.

Sliced salmon, sumac labneh, cucumber, and shaved fennel.

Weekly

Ask our staff about this week's fresh salad, home-made with vegetables from our garden.

Lettuce, cherry tomatoes, cucumber, red onion, croutons, and vinaigrette.

Weekly

Fresh fish marinated in leche de tigre, served with sweet corn gel, crispy sweet potato, red onion and lettuce.

Weekly

Ask our staff about this week's quiche, home made with vegetables from our garden.