Gastronomy · Blue Kitchen
Morning rituals and culinary creativity
The heart of the house
The Blue Kitchen is the heart of the Convento. A bright and welcoming space where guests begin their day. Each morning, breakfast is served with care, featuring locally sourced ingredients, fresh pastries, and seasonal produce from our horta.
Through the day
Open, all day, to those who stay
Throughout the day, the space remains open for our in-house guests to enjoy coffee, tea, and fresh fruit from our gardens in a relaxed and inviting atmosphere.
A room that never quite empties, and never asks you to hurry.
With the chef
Masterclasses and cooking sessions
Beyond breakfast, The Blue Kitchen transforms into a space for creativity and connection. Guests can take part in private masterclasses with our chef or join immersive cooking sessions that celebrate the essence of farm-to-table dining. From learning traditional techniques to exploring new flavours, each experience is designed to inspire and delight.
Warm, elegant, and full of character, the simple act of cooking becomes something truly special.
Enquire
Sit at our table
Breakfast is served to house guests each morning. For private masterclasses, cooking sessions and intimate dinners, write to us and we will plan it with you.